Once the pasta is cooked, add is to the pan with the vegan cheese sauce and mix it all up.

Stir the cheese sauce occasionally to make sure it melts down and becomes smooth. I simply let the cheese sauce heat while the macaroni cooked, which only took about 6 minutes for mine. Pour the vegan cheese into a pan and cook over medium heat for 5-10 minutes. If you wanted to save some calories, you can certainly leave that part out.Īdd all of the ingredients to a bowl and whisk together to combine. I also chose to add some vegan cheese shreds from Trader Joe’s because they melt down really nicely, but this vegan mac is still delicious without that. The nutritional yeast is where we get the “cheesy” flavor from, so it’s an ingredient that you absolutely cannot omit. The hummus creates a deliciously creamy base for the vegan cheese sauce, but if you want even more creaminess, you can add some vegan butter as well. Dairy-free milk ( Almond milk, cashew milk, soy milk, or oat milk will all work).Here are the ingredients we’re going to use to make that happen: To make this dairy free mac and cheese, we need to make our own vegan cheese sauce. How to make vegan cheese for mac & cheese I won’t go as far as saying I like this recipe more than my bacon mac & cheese recipe, but for a vegan alternative, this is as good as you’re going to find. Plus, I use gluten-free pasta, so it will work for you if you’re gluten-free, too! This mac and cheese may look cheesy, but it is 100% dairy free. This wonderfully creamy vegan mac & cheese will definitely satisfy that need! Whether it’s for ethical reasons or allergies, many people out there need a dairy-free alternative. Mac & cheese is my go-to “lazy” meal when I don’t feel like planning ahead.Īnd everybody knows that when it comes to mac & cheese, the more cheese the better.īut many people out there can’t do cheese, especially not large quantities of it.

Best vegan milk for mac and cheese